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Rules, Bylaws, and Board of the Columbia Farmers Market
Other Staff
Rules & Regulations (revised February 19, 2008) 1. What Can Be Sold B. Value-added Agricultural Products: This category includes products made of raw agricultural products grown by the seller that have been processed or any whose sale a government agency regulates. Examples are jams, jellies, salsas, sauces, oils, vinegars, baked goods, molasses, cider and picked-out nuts. The value-added product must contain significant material grown or produced by the seller. Sellers must abide by all applicable federal, state and local health regulations. In addition, they must adhere to federal guidelines on all labels. Products in this category must be brought before the board for approval. C. Non-agricultural Products: This category includes farm, garden, or food related crafts and value-added agricultural products made without raw agricultural products grown by the member. Examples include: baked goods, juried arts and crafts, handmade soap, handcrafted furniture, other garden related products, pottery and similar items. The member selling them must have created these items. These products are admitted at the discretion of the Board, for members in good standing only. Any stall with greater than 50 percent non-agricultural products in member’s possession at the opening bell of a market session shall be a non-agricultural stall. Non-agricultural stalls shall not number more than 5 stalls or 10 percent of the total membership, rounded to the nearest whole number, whichever is greater. D. Meat and Other Animal Products: This category includes meats, poultry, milk, cheese, eggs, farm-raised fish, honey, wool, leather, and other products derived from animals. All slaughter animals shall be in the vendor's immediate custody, care and control a minimum of 50 percent of the animal's life at time of slaughter. Vendors must abide by all applicable federal, state and local regulations and inspection regimes. In addition, they must adhere to federal or state guidelines on all labels. All animals sold as cut meat at the Columbia Farmers' Market should come from a known source; no resale of trader or sale barn cattle and no livestock from any condemned or "for slaughter only" herds shall be sold in any form. No live animals are to be sold at the market. No live animals will be displayed without a week’s advance permission from the Board. Placement of animals shall be determined by the Board. Animals will be displayed 20 feet from food products. 2. Food products can be cut or opened for displays at the market if properly wrapped, but they cannot be sold. Free samples may be given to customers in accordance with Columbia Health Department regulations. 3. B. The market management reserves the right to inspect any participant or member's farm by appointment. This will include random inspections. The primary purpose of a farm inspection will be to determine whether the participant or member is in fact producing all that he or she is selling at the market. Upon notification, participant or member must make all production areas available within three (3) days. Refusal to allow inspection is grounds for indefinite suspension. A decision regarding the inspection must be rendered six (6) days from completion of inspection. 4. Each vendor may set their own prices. Prices should be set in keeping with customer satisfaction and consideration of other market vendors. 5. Any grievance regarding the actions or prices of the other vendors should not be directed to the vendor in question.. The initial grievance should be reported to the Market Manager who will bring it to the attention of the Board of Directors. The Board will determine if a special meeting needs to be called to settle the grievance. 6. Each vendor is encouraged to provide scales of demonstrative accuracy, display racks or tables, sacks, money for change and post prices in full view of the consuming public with lettering and signs being limited to the individual stall area. 7. The market will be open at the corner of Clinkscales and Ash from mid-March through the Saturday before Thanksgiving. March and April on Saturday only. May through October on Monday (4-6 p.m.), Wednesday (4-6 p.m.) and Saturday (8 a.m.-noon). No product may be sold, distributed or bagged by customer until opening time. There shall be no customer vehicular traffic in or out of the Market area proper during Market hours. Escorted vendor traffic will be allowed only with the Market Manager’s permission. One hour will be allowed for finishing sales and clean up after closing time. 8. It is the responsibility of individual vendors to maintain a clean and healthful condition within their assigned area and to leave that area free of debris. Products should be displayed in an attractive manner. Canopies, tents and umbrellas shall always be safely secured from unexpected weather events. 9. Persons living within a radius less than or equal to the furthest point in Boone or a contiguous county may become members of the market. Anyone becoming a member or participant after March 20, 2002 must apply for admission and must sell at least two (2) times per year to remain in good standing. The member or participant may sell at the first market, but must turn in a completed application before parking. Market management will contact the member or participant before the next market regarding their application. Any vendors growing products outside this area must be individually approved by the Board of Directors on an annual basis. 10. The Farmers' Market will employ or select a Market Manager, whose duty shall be collecting daily fees, assigning market stalls, supervising the market and other duties assigned by the Board. The Manager will be responsible to the Board and report any violations of rules to the Board. The Manager will be final authority on the day of Market - all decisions may be appealed to the Board for later consideration. The Columbia Farmers' Market, Inc. reserves the right to cancel the privileges of any member who in the opinion of the Board of Directors has violated the rules governing the market. Fees will not be refunded. 11. Fees effective February 19, 2008 B. Stalls - An additional $150 will secure one annual space for the entire season. The second stall will be secured for $200. A third stall will be secured for $250 with a three stall total limit. C. Continuance of Occupancy - Members who had annual spaces the previous year will have the option to renew the same space for the next season, but must do so on or before the regular March membership meeting date. The March meeting will be the absolute deadline for payment of permanent stalls or the stall will be forfeited. D. Stall Trades - Members with annual spaces will be able to trade with the approval of the Board. E. Stall Lottery - Spaces left will be assigned by lot to market members requesting them. Stalls will be drawn for at the March meeting, and interested eligible parties must be present for the drawing. F. Subleasing - No member shall sublease, sell or permit anyone to use their space. G. Daily Stall Rentals - Vendors not wishing to become a member or members using an additional stall on a daily basis shall pay a daily rental fee $10 effective January 1, 2007 per stall during the week and $40 effective February 19, 2008 per stall on Saturday. Members without a stall pay no extra fee, except for extra stalls. H. Saturday Member Arrival - Members with annual spaces should arrive at the market by 6:30 a.m. Saturday, or have informed the Market Manager by 10 p.m. the night before that they will attend. I. Unoccupied Member Stalls - At 6:30 a.m., unused annual stalls may be assigned to any member in good standing. At 7:00 a.m., stalls will be available for assignment by the Market Manager to qualified or daily vendors. J. Failure to Show - Members with annual spaces who have arrangements to hold their stall(s) and who do not show up for the market by opening bell at 8 a.m. must be in their stall(s) by 7:00 a.m. at their next attendance to Saturday market. K. Incremental Membership - Individuals paying daily fees shall become members after paying the price of membership plus one additional Saturday daily fee payment 12. Stall Shares - A member may arrange use of another member’s annual stall(s) when the owner is not present. Members sharing a stall(s) shall both pay the appropriate stall fee as determined by Rule 11B. Sharing arrangements must be approved by the Board of Directors annually. Original owners of a shared space maintain the option for the whole space. 13. The Columbia Farmers' Market, Inc. and its Board of Directors are not responsible for product liability or the paying of sales taxes for individual vendors. 14. May 15 will be the cutoff date for new plant vendors. July 1 will be the cutoff date for other new vendors (membership or daily) unless these vendors have approval to sell of at least two Board members. 15. A stall waiting list is maintained by the Board. The list is ranked in seniority according to year. As stalls become available, individuals most senior on the list, (for example all those who signed up in 1994) will draw for the opportunity to rent a stall. Seniority guarantees the opportunity to obtain a stall through drawings before those less senior. Vendors will be placed on the waiting list according to the earliest year of continuous membership. Stalls will be drawn for at the March meeting and interested eligible parties must be present for the drawing. 16. Because type of product and cultural practices are important to some customers, the market will post signs at various locations in the market area specifying that not all products qualify as organic and suggesting that those interested in organic products question individual members concerning their agricultural practices. The market expects members to truthfully represent their products and operations. 17. Inappropriate language or behavior, profanity, or other harassment or abuse by a member or participant toward another member or participant, employee, or customer of the market is grounds for immediate and permanent expulsion from the market. 18. All vendors must complete and sign a vendor agreement with the Columbia Farmers' Market prior to selling. The Columbia Farmers’ Market, Inc. reserves the right to prohibit anyone from selling at the market. 19. The Columbia Farmers' Market, Inc. will not discriminate against anyone because of race, color, creed, national origin, sex, age, disability, or sexual orientation. 20. Effective April 13, 2004, vendors wishing to utilize electricity shall pay a yearly fee of $25. Generator use will only be allowed if adequate power is not available. 21. No pets allowed in the market area except service animals.
Bylaws (Revised 3/8/2004) 1. The duties of the Board of Directors shall be: to transact all business of the Columbia Farmers' Market, Inc.; to establish the policy of said association regarding program of activities; to authorize all contracts for services and supplies; to prepare a budget for each operating period (space cost, insurance, market manager, advertising, etc.); and recommend daily, monthly, or seasonal rental rates per market stall. Election to the Board of Directors entitles the member to a free membership during the term of office. 2. The President shall call a meeting of the Board of Directors at any time when, in his judgment there is business to be transacted. He shall appoint all committees from the Board of Directors and the Columbia Farmers' Market, Inc. membership and delegates authority to the committees to assist the Board of Directors in performing any duties necessary to promote the interests of the Columbia Farmers' Market, Inc. Special meetings shall be held upon the call of the President. Other duties of the President shall include conducting monthly business meetings and granting interviews for news articles. 3. The Vice President shall perform all duties of the President in his absence. 4. The Secretary shall keep a record of the proceedings of all meetings, send a written notice to the members seven (7) days prior to each meeting, and attend to all correspondence of the Columbia Farmers' Market, Inc. 5. The Treasurer shall hold all Columbia Farmers' Market, Inc. money, pay all bills upon order of the Board of Directors, and present his books and records for audit upon demand by the Board of Directors. The Treasurer's duties shall also include collecting membership fees, banking transactions, keeping a continuing list of growers including addresses and phone numbers, and keeping a map showing stall assignments. 6. The Sergeant-at-Arms shall ensure that all meetings are conducted in an orderly fashion. 7. In the event of any vacancy on the Board of Directors the remaining members of the Board shall select any member of the Columbia Farmers' Market, Inc. in good standing to serve until the following January Columbia Farmers' Market, Inc. meeting at which time an election shall be held to fill the unexpired term. 8. Robert's Rules of Order shall be followed at all times. 9. All members of the Columbia Farmers' Market, Inc. should feel a responsibility to promote Columbia Farmers' Market, Inc., to keep good will among our membership and the public, and exhibit a helpful attitude toward all full and part-time growers. It shall further be the duty of the Board of Directors to promote, by regulation and management, a Farmers' Market. 10. a. A board member or board members may be removed by a vote of the membership at any regular meeting or meeting called for that purpose. The board member(s) shall have the right to hear reason(s) for removal and to appeal at the next meeting which shall occur within thirty (30) days. Any board member missing three (3) consecutive board or board and general membership meetings without good reason or notice may be removed by a vote of the board. b. Any board member missing three (3) consecutive board or board and general membership meetings without good reason or notice may be removed by a vote of the board.
Constitution (Revised 3/26/2001) Article 1-Name
Article II-Object
Article III-Membership
Article IV-Board of Directors
Article V-Meetings
Article VI-Records
Article VII-Fiscal Year
Article VIII-Spending of Monies
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